In 2007, a short red-haired young boy traveled from Svaneke on Bornholm to Copenhagen bringing his secret recipe of the best pizza dough of the world with the wish to spread pizza benevolence and smile to all Danes.
The boy from Bornholm found 5 good friends, who were as crazy with his pizza as they were with all good qualities from Italy: Wine, specialties, and good food ingredients. The 6 friends have built up Gorm’s restaurants – starting with 1 restaurant in 2008 to today’s 13 successful restaurants all over Denmark including a small restaurant in Nagasaki in Japan – and more to come.
It is the passion for the northern Italian kitchen and the endless, curious exploration of the possibilities of one of the most classic food – the pizza – which is the motive power behind Gorm’s team.